Patrick
Quillin, PhD, RD, CNS
Clinical Nutritionist
 Dr.
Patrick Quillin is the Director of Nutrition for Cancer Treatment
Centers of America. His professional experience includes work as an
internationally respected author, lecturer, professor, and consultant
in the field of nutrition.
He has earned his bachelor's,
master's, and doctorate degrees in nutrition and is a Registered Dietitian
(RD) and Certified Nutrition Specialist (CNS). He has appeared on
numerous television and radio talk shows nationwide and is a regular
speaker for medical conventions. He has been a consultant to the National
Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps
Clinic, La Costa Spa, and United States Department of Agriculture;
taught college nutrition for 9 years, and worked as a hospital dietitian.
His 15 books have sold over 1 million copies and include the best
sellers HEALING NUTRIENTS and BEATING CANCER WITH NUTRITION. (now
translated into Japanese and Chinese) He edited the textbook, ADJUVANT
NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd
international symposia on "Adjuvant Nutrition in Cancer Treatment.
He is listed in "Who's Who in Science".
Current Position (5/90-present)
Director of Nutrition
Cancer Treatment Centers of America
2408 E. 81st St.
Tulsa 74137-4210
Phone: 918-496-5000
Fax: 918-496-5715
Websites:
www.4nutrition.com
www.immunopower.com
www.patrickquillin.com
www.educating.net
email: patrickquillin1951@yahoo.com
Duties: development of
state-of-the-art adjuvant nutrition program for medically treated
cancer patients at 3 different hospital locations (Chicago, Tulsa,
Virginia Beach); including writing of pamphlets, making videos, designing
supplements, coordinating enteral and parenteral nutrition programs,
writing about program, evaluating nutrition assessment tools for use,
coordinating symposia, conducting clinical research, and quality assurance
monitoring of dietary programs.
- Published Works
- Books:
- THE DIABETES IMPROVEMENT
PROGRAM, Leader Co., N.Canton, OH, 1999
- IMMUNOPOWER, Nutrition
Times Press, Tulsa, 1999
- HEALING SECRETS FROM THE
BIBLE, Nutrition Times Press, Tulsa, 1996
- HONEY, GARLIC & VINEGAR,
Leader Co., N. Canton, OH, 1996
- HEALTH TIPS, Nutrition
Times Press, Tulsa, 1996
- BEATING CANCER WITH NUTRITION,
Nutrition Times Press, Tulsa,1998; now translated into Japanese
and Chinese
- HEALING POWER OF WHOLE FOODS,
Vitamix, Cleveland, 1994
- ADJUVANT NUTRITION IN CANCER
TREATMENT, Cancer Treatment Research Foundation, Arlington Heights,
IL, 1994
- THE WISDOM OF AMISH FOLK
MEDICINE, Leader Co., N.Canton, OH, 1993
- SAFE EATING, M.Evans,
NY, 1990
- THE LA COSTA BOOK OF NUTRITION,
Pharos Books, New York, 1988
- HEALING NUTRIENTS, Contemporary
Books, Chicago, 1987, in paperback by Random House, NY, 1988; also
published in paperback in Europe and Australia through Penguin Press,
London
- THE LA COSTA PRESCRIPTION
FOR LONGER LIFE, Ballantine Books, NY, 1985
- Chapter:
- "The Nutritional Support
of Surgical Recovery", Hetter (ed.), THE THEORY AND PRACTICE
OF BLUNT SUCTION LIPECTOMY, Little Brown, and Co., Boston, MA 1984
(best selling textbook on plastic surgery); completely revised 1990
- Pamphlets:
- Quillin, "Vitamins, Aging,
& Health", Leader Co., Canton, OH, 1990
- Quillin, "Healing Foods
for Your Heart", Leader Co., 1990
- Quillin, THE NUTRITION ENCYCLOPEDIA,
Nutrex Enterprises, San Diego, CA 1984; now distributed by Bronson
Pharmaceuticals, one of the largest vitamin firms in the USA
- Journal:
- Quillin, Alternative &
Complementary Therapies, vol.1, no.5, p.273, Sept.1995
- Quillin, J. of Advancement
in Medicine, vol.8, no.3, p.177, Fall 1995
- Quillin, J. of Applied Nutrition,
vol. 39, no.2, p.65, 1987
- Magazines:
- Choices, Seattle
- "Why Cancer Will Soon
Be the Number One Killer", vol.4, no.3, Mar.1993
- Health Counselor, Green Bay,
WI
- "Traditional cancer
therapies are not enough", vol.4, no.4, May 1992
- "Alternative cancer
treatment", vol.4, no.5, July 1992
- "Comprehensive cancer
treatment", vol.4, no.6, Sept.1992
- "Bovine cartilage",
vol.8, no.3, Feb.1996
- "Melatonin",
vol.8, no.5, Oct.1996
- Bestways, Carson City, NV,
- "Losing It All for
Good",September 1982
- "Chromium", May
1982
- "Processed Fats",
March 1982
- Inspiration Press, Tulsa, OK,
monthly publication for Christian community columns in March, April,
May 1992 issues
- Videos:
- "Nutrition & Cancer",
Quillin as author, producer, director; copyright Cancer Treatment
Centers of America, 1990
- "Full Spectrum Cancer
Treatment", Quillin as author, producer, director; copyright
Cancer Treatment Centers of America, 1991
- Education
- Ph.D., Doctorate in
Philosophy, Nutrition Education. Kensington University, Glendale,
CA. (1979-81)
- M.S., Master of Science,
Applied Human Nutrition. Northern Illinois University, DeKalb, IL.
(1978-79)
- B.A., Bachelor of Arts,
Foods and Nutrition (honors). Chemistry minor. San Diego State University,
San Diego, CA. (1975-77)
- University of Notre Dame, premedicine,
Notre Dame, IN. (1969-71)
- Princeton High School, Princeton,
IL 1969, fourth in a class of 200, Illinois Merit Scholar
-
- Professional License
- Registered Dietician (R529351)
with the American Dietetic Association, Chicago, IL. (1979 to present)
- Licensed Dietitian (LD 729)
with Oklahoma State Board of Medical Licensure (1992 to present)
- Certified Nutrition Specialist
with American College of Nutrition (Mar.1994 to present)
-
- Professional Memberships
- American College of Nutrition
- New York Academy of Sciences
- American Institute of Cancer
Research
- International Association of
Vitamins and Nutritional Oncology
- International Academy of Preventive
Medicine
- Other Professional Honors
- Grant Reviewer, U.S. Army Breast
Cancer Research Project, Alexandria, VA, Sept.1996
- Grant reviewer, National Institutes
of Health, Office of Alternative Medicine, Bethesda, July 1993
- Organized first and second
annual symposium "Adjuvant Nutrition in Cancer Treatment",
Nov.6-7, 1992, Tulsa, OK; and Mar.17-19, 1994, San Diego, CA
- Nutritional Consultant to the
International Advisory Board of the Lipoplasty Society of North
America (1988-90)
- Commendation for the Illinois
Senate, resolution #408, June 29, 1985
- Lifetime Communtiy College
Teaching Credential from the State of California (1979)
- Licensed to Provide Continuing
Education to Registered Nurses in the State of California: BRN 04716
(1982-89)
- Trained at University of California,
Los Angeles to directly access files in the National Library of
Medicine via computer modem, Medlars, Medline, Bethesda, MD (1983
to present)
- Toastmasters International
member for 2 years, winner of two club contests
- Media Appearances
- Television
- TV Food Network, NYC, August
1996
- Doctor to Doctor, Trinity Broadcasting,
September 1995
- Praise the Lord, Trinity Broadcasting,
international satellite, March 1995
- Washington DC, NBC affiliate,
Feb. 1994
- America's Talking Cable Network,
New York, 4 appearances in 1994 & 1995
- Lifetime Magazine, National
broadcast, Aug.1994
- Nationwide cable with Jamie
Farr "Alive & Well" (1/86)
- KHJ-TV Los Angeles, (5/89)
- KGO-TV San Francisco (5/89)
- Omnibus cable Boston (5/89)
- WTVT-TV Tampa (5/89), WTSP-TV
Tampa (5/89)
- Six times on KFMB-TV San Diego
- LeSea Broadcasting, national,
South Bend, IN (6/90)
- 11 times on local Tulsa television
(channels 2, 6, 8, 23, 47), 1990-95
- Radio
- Over 150 radio shows, including
National Public Radio and many nationwide syndicated programs.
- Newspaper:
- 15 newspaper articles, including
Los Angeles Times.
- Faculty Appointments
- Adjunct Professor of Nutrition,
School of Education, National University, Vista, CA (1983-89)
- Master's degree program in
Nutrition, Behavior, and Learning. Classes taught: Biological Correlates
of Development, Nutrition through the Life Cycle I, Nutrition through
the Life Cycle II, Developmental Neurobiology and Mechanisms of
Behavior: Nutrition, Hyperactivity, Allergic Syndrome and Learning
Competence; Biological Basis for Crime, Delinquency, and Mental
Dysfunctions
- Lecturer in Department of Family
Studies, San Diego State University, San Diego, CA (1979-81)
- Classes taught: Nutrition (for
nutrition, nursing, and pre-professional majors), Nutritional Aspects
of Human Physical and Athletic Performance
- Lecturer in Foods and Nutrition,
Mesa College, San Diego, CA (1979-83)
- Classes taught: Fundamentals
of Human Nutrition, Advanced Human Nutrition, Nutrition and Weight
Control
- Lecturer in Foods and Nutrition,
Southwestern College, Chula Vista, CA (1979-83)
- Classes taught: Fundamentals
of Human Nutrition, Advanced Human Nutrition, Nutrition in Human
Development, Food Sanitation Credential class for restaurant owners
- Other Professional Experience
- Consultant to American
International Hospital, Zion, IL (1989-90), an affiliate of Cancer
Treatment Centers of Tulsa.
- Co-editor of the Nutrition
Times, (1986-88), San Diego, CA, a monthly newsletter providing
continuing education for licensed health care professionals, including
MD, RD, DO, RN.
- Consultant to Surgi-Vite,
Inc., Las Vegas, NV (1988-90). Design a broad spectrum vitamin and
mineral supplement for surgical recovery. Write and design all educational
pamphlets and brochures to accompany product. Assist in marketing
and promotion.
- Lecturer with Nutrition
Dimension, San Diego, CA (1986-88). Present 6 hour (1 day) lectures
on the subject of nutrition for licensed health care professionals.
Continuing education units are earned for seminar participants.
53 seminars presented throughout California.
- Consultant to the La
Costa Hotel and Spa, Carlsbad, CA, (1983-89). Deliver weekly lectures
to spa guests on the functions of nutrients in the human body. Evaluate
and select a computer diet analysis program to assess diets of the
guests.
- Consultant to Scripps
Clinic and Research Foundation, LaJolla, CA (1981-83). Design the
nutritional component of the Executive Fitness Program for the Department
of Preventive Medicine (Gary Scherer, director). Orchestrate regular
nutrition conferences for the public. Design and deliver a series
of nutrition classes for the public. Write a nutrition booklet for
Scripps patients and guests.
- Consultant to Wealth
Formulas International, Grand Terrace, CA (1982-83). Design a nutrition
product and program surrounding this product to allow safe weight
loss. Deliver lectures and write material to explain the program
and product.
- Consultant to United
Consumer's Club, Merrillville, IN, (1983-84). Design a broad spectrum
vitamin and mineral supplement formula to be marketed nationwide
by an established firm. Write promotional brochures. Speak to professional
and lay groups on the product.
- Consultant to Tomorrow's
Nutrition Technology, Carlsbad, CA (1982-83). Design a broad spectrum
vitamin and mineral supplement formula based upon lifestyle risk
factors. Write promotional brochures. Speak to professional and
lay groups on the product.
- Consultant to Northwestern
Illinois Association, DeKalb, IL, (1978-79). Using funds provided
by the United States Department of Agriculture, develop and conduct
nutrition workshops for teachers. Explain the relevance of nutrition
to growth, development, and intellectual performance and how to
incorporate this knowledge into a classroom setting. Gather resource
library of relevant books and audio-visual material.
- Hospital Dietician (combined
work/study program for RD eligibility), Mercy Center, Aurora, IL,
(1978-79). Check patient's menus for nutritional adequacy. Employee
and food service management.
- Weight Control Nutritionist,
Sportsworld Ltd., San Diego, CA, (1977). Teach nutrition classes
to a summer camp of overweight youth (ages 8-21). Design daily diets.
- Public Lectures, Symposia
- Keynote speaker, Natural Products
Expo, March 1996 in Anaheim, & October 1996 in Baltimore
- Orthomolecular Medical Conference,
Toronto, Canada (4/95)
- Adjuvant nutrition in cancer
treatment, American College for the Advancement of Medicine, San
Diego (11/94)
- "Nutrition and cancer
treatment", Cancer Therapeutics, University of Colorado, Denver,
9/94
- "Nutrition and cancer--opportunities
in wellness", National Wellness Conf, Stevens Pt WI (7/94)
- "Nutrition in cancer treatment",
Orange County Dietetics Association, Santa Ana, CA (1/94)
- "Nutrition in Cancer Prevention
& Treatment", Natural Products Expo East, Baltimore, MD
(9/93)
- "Beating Cancer with Nutrition",
Cancer Control Society, Pasadena, CA (9/93)
- "Adjuvant Nutrition in
Cancer Treatment", Continuing Education Medical Staff Meeting,
Sierra Medical Center, El Paso, TX (5/93)
- "Yin & Yang of Anti-oxidants
& Pro-oxidants", International Bio-Oxidative Medical Association,
Reston, VA (4/93)
- "Nutrition: Illness vs.
Wellness", Rogers State College (5/91)
- "Nutrition & Cancer",
Rogers State College, Claremore, OK (11/90)
- "Nutrition & Cancer",
Sheraton Hotel, Tulsa, OK, 300 public in attendance (9/90)
- "Nutritional Support of
Surgical Recovery" presented to the Lipoplasty Society of North
America in Toronto (10/88) and San Diego (2/89)
- "Nutritional Intervention
for the Headache Patient", presented to optometrists at the
Optifair, Anaheim, CA, Sept. 1987
- "The Nutritional Support
of the Food Allergy Patient" presented to the American Academy
of Otolaryngic Allergy Physicians, Advanced Seminar, Feb. 1986,
Town and Country Hotel, San Diego, CA; and Again in May 1986, in
San Antonia, TX
- "Food Facts & Fallacies",
California Health Federation, San Diego, May, 1985
- International Conference of
Plastic and Reconstructive Surgeons, Las Vegas, NV, October 1984
- North American Conference of
Plastic and Reconstructive Surgeons, Coronado Island, CA, January
1984
- Scripps Clinic and Research
Foundation, LaJolla, CA: Nutritional Considerations for the Older
Adult (4/82); Special Nutritional Considerations for the Older Adult,
April (4/82); Special Nutritional Considerations for Children (3/82);
Special Nutritional Considerations for Women (1/82); Nutrition and
the Superactive Individual, (1/81); Malnutrition in the Land of
Plenty (1/81); Prudent Nutrition (10/80)
- Illinois Chiropractic Society
Annual Convention, Chicago, IL (3/81 & 3/89)
- Dissertations
- Variations in Human Blood Glucose
(Ph.D.), 1981
- The Development of a Nutritionally
Oriented Teaching Game to be Used in a Coordinated Nutrition Education
Program (M.S.), 1979
- Patents
- Low splash steady state waterfall,
U.S. Patent # 5,326,032 issued July 5, 1994
- Personal Data
-
- Date and Place of Birth: May
29, 1951, Ottawa, IL
- Marital Status: Married
- Citizenship: U.S.
- Special interests include:
biking, swimming, running, basketball, hiking, camping, chess, photography,
Spanish, guitar, piano, music, composing, woodcraft, wood carving,
gardening.
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